Antonio del Pollaiolo

・Assorted appetizers (8 kinds)

Wagyu beef heart carpaccio with salted kelp, red cabbage rapée, pincho caprese, liver spring roll frit, saury crostini, red sea bream carpaccio, bite-sized capellini salad, roasted small onions

・Fugu & Chips with Sansho Pepper Dip

・Most popular: Truffle omelette

・Magome salmon and cream spinach baked in a roturo style oven with burnt butter sauce

・Knocked by Ezo deer hunter Kimura

Thinly roasted Ezo deer shintama

・Specialty pasta: Pescatore with lots of ingredients

・Bite-sized risotto to finish off the meal

★About seats★

*Cash is not accepted at our store.Only cashless payment is accepted.

*The Tabelog system allows you to specify seats, but you cannot specify seats at our restaurant.We kindly ask for your understanding.

*When crowded, a two-hour limit may be imposed.

*We will call you on the day to confirm your reservation.If we do not receive any contact from you, we may consider your reservation to be cancelled.

The limit time of the course is 120 minutes.

※The photograph is an image