FOOD | Antonio del Pollaiolo

◆ Appetizers ◆
- Roasted cauliflower with creamy caper sauce
  800 yen (excluding tax)
  1/10
  Roasted cauliflower with creamy caper sauce
  800 yen (excluding tax)
- Caprese
  1000 yen (excluding tax)
  1/10
  Caprese
  1000 yen (excluding tax)
- Spanish mackerel saltimbocca style
  1,400 yen (excluding tax)
  1/10
  Spanish mackerel saltimbocca style
  1,400 yen (excluding tax)
- Fresh fish carpaccio
  1000 yen (excluding tax)
  1/10
  Fresh fish carpaccio
  1000 yen (excluding tax)
- Sauteed makomo mushrooms and scallops
  1,400 yen (excluding tax)
  1/10
  Sauteed makomo mushrooms and scallops
  1,400 yen (excluding tax)
- Bagna cauda
  1000 yen (excluding tax)
  1/10
  Bagna cauda
  1000 yen (excluding tax)
- Fruit Tomato Bruschetta
  1000 yen (excluding tax)
  1/10
  Fruit Tomato Bruschetta
  1000 yen (excluding tax)
- Sautéed asparagus and scamorza cheese
  1,100 yen (excluding tax)
  1/10
  Sautéed asparagus and scamorza cheese
  1,100 yen (excluding tax)
- Tripe stewed in tomato sauce
  1000 yen (excluding tax)
  1/10
  Tripe stewed in tomato sauce
  1000 yen (excluding tax)
- Black truffle omelette
  1000 yen (excluding tax)
  1/10
  Black truffle omelette
  1000 yen (excluding tax)
- 2 fried angel shrimp wrapped in prosciutto
  1200 yen (excluding tax)
  1/10
  2 fried angel shrimp wrapped in prosciutto
  1200 yen (excluding tax)
- Roasted organic carrots with honey and gorgonzola
  1000 yen (excluding tax)
  1/10
  Roasted organic carrots with honey and gorgonzola
  1000 yen (excluding tax)
- Octopus with hot aglio e olio
  1200 yen (excluding tax)
  1/10
  Octopus with hot aglio e olio
  1200 yen (excluding tax)
- Seasonal vegetables and clams steamed in white wine
  1200 yen (excluding tax)
  1/10
  Seasonal vegetables and clams steamed in white wine
  1200 yen (excluding tax)
- Prosciutto and fruit salad
  1,180 yen (excluding tax)
  1/10
  Prosciutto and fruit salad
  1,180 yen (excluding tax)
◆ Snacks ◆
- olive
  500 yen (excluding tax)
  1/10
  olive
  500 yen (excluding tax)
- Marinated mushrooms
  600 yen (excluding tax)
  1/10
  Marinated mushrooms
  600 yen (excluding tax)
- Grissini
  300 yen (excluding tax)
  1/10
  Grissini
  300 yen (excluding tax)
- Mixed nuts
  500 yen (excluding tax)
  1/10
  Mixed nuts
  500 yen (excluding tax)
- assorted Cheese
  1,300 yen (excluding tax)
  1/10
  assorted Cheese
  1,300 yen (excluding tax)
- Anchovy potato salad
  580 yen (excluding tax)
  1/10
  Anchovy potato salad
  580 yen (excluding tax)
- Anchovy Marinated Cucumber
  580 yen (excluding tax)
  1/10
  Anchovy Marinated Cucumber
  580 yen (excluding tax)
- Pig brush
  450 yen (excluding tax)
  1/10
  Pig brush
  450 yen (excluding tax)
- Homemade pickles
  500 yen (excluding tax)
  1/10
  Homemade pickles
  500 yen (excluding tax)
- Tuscan liver pate
  780 yen (excluding tax)
  1/10
  Tuscan liver pate
  780 yen (excluding tax)
- Chorizo
  750 yen (excluding tax)
  1/10
  Chorizo
  750 yen (excluding tax)
- Cheese platter
  1,300 yen (excluding tax)
  1/10
  Cheese platter
  1,300 yen (excluding tax)
- Mortadella
  750 yen (excluding tax)
  1/10
  Mortadella
  750 yen (excluding tax)
- Raw ham
  1000 yen (excluding tax)
  1/10
  Raw ham
  1000 yen (excluding tax)
- Dried fruit cream cheese dip
  600 yen (excluding tax)
  1/10
  Dried fruit cream cheese dip
  600 yen (excluding tax)
◆ Pasta and risotto ◆
- Spaghetti with tomato sauce
  1,300 yen (excluding tax)
  1/10
  Spaghetti with tomato sauce
  1,300 yen (excluding tax)
- Concentrated carbonara
  1,300 yen (excluding tax)
  1/10
  Concentrated carbonara
  1,300 yen (excluding tax)
- Bolognese
  1,300 yen (excluding tax)
  1/10
  Bolognese
  1,300 yen (excluding tax)
- Puttanesca
  1,300 yen (excluding tax)
  1/10
  Puttanesca
  1,300 yen (excluding tax)
- Penne Arabiata
  1,300 yen (excluding tax)
  1/10
  Penne Arabiata
  1,300 yen (excluding tax)
- Vongole Bianco or Rosso
  1,300 yen (excluding tax)
  1/10
  Vongole Bianco or Rosso
  1,300 yen (excluding tax)
- Cacio e pepe
  1,300 yen (excluding tax)
  1/10
  Cacio e pepe
  1,300 yen (excluding tax)
- Perilla pesto
  1,300 yen (excluding tax)
  1/10
  Perilla pesto
  1,300 yen (excluding tax)
- Porcini and Japanese mushroom risotto
  1,400 yen (excluding tax)
  1/10
  Porcini and Japanese mushroom risotto
  1,400 yen (excluding tax)
◆ Main ◆
- Chicken devil style
  1,380 yen (excluding tax)
  1/10
  Chicken devil style
  1,380 yen (excluding tax)
- Roast duck
  1,500 yen (excluding tax)
  1/10
  Roast duck
  1,500 yen (excluding tax)
- Cacciatore-style chicken thighs on the bone
  1,600 yen (excluding tax)
  1/10
  Cacciatore-style chicken thighs on the bone
  1,600 yen (excluding tax)
- Pork belly and seasonal vegetable agrodolce
  1,600 yen (excluding tax)
  1/10
  Pork belly and seasonal vegetable agrodolce
  1,600 yen (excluding tax)
- Milanese pork fillet cutlet
  1,600 yen (excluding tax)
  1/10
  Milanese pork fillet cutlet
  1,600 yen (excluding tax)
- Beef steak
  1,600 yen (excluding tax)
  1/10
  Beef steak
  1,600 yen (excluding tax)
- Sicilian stew of lamb
  1,800 yen (excluding tax)
  1/10
  Sicilian stew of lamb
  1,800 yen (excluding tax)
- Specialty! Assorted meat platter
  2,800 yen (excluding tax)
  1/10
  Specialty! Assorted meat platter
  2,800 yen (excluding tax)
◆ Dessert ◆
- Pineapple-filled cheesecake
  650 yen (excluding tax)
  1/10
  Pineapple-filled cheesecake
  650 yen (excluding tax)
- The ultimate chocolate cake
  650 yen (excluding tax)
  1/10
  The ultimate chocolate cake
  650 yen (excluding tax)
- Cassata
  650 yen (excluding tax)
  1/10
  Cassata
  650 yen (excluding tax)
- Ruby Grape Granita
  650 yen (excluding tax)
  1/10
  Ruby Grape Granita
  650 yen (excluding tax)
- Tiramisu
  650 yen (excluding tax)
  1/10
  Tiramisu
  650 yen (excluding tax)

◆ Appetizers ◆

Roasted cauliflower with creamy caper sauce

Caprese

Spanish mackerel saltimbocca style

Fresh fish carpaccio

Sauteed makomo mushrooms and scallops

Bagna cauda

Fruit Tomato Bruschetta

Sautéed asparagus and scamorza cheese

Tripe stewed in tomato sauce

Black truffle omelette

2 fried angel shrimp wrapped in prosciutto

Roasted organic carrots with honey and gorgonzola

Octopus with hot aglio e olio

Seasonal vegetables and clams steamed in white wine

Prosciutto and fruit salad

◆ Snacks ◆

olive

Marinated mushrooms

Grissini

Mixed nuts

assorted Cheese

Anchovy potato salad

Anchovy Marinated Cucumber

Pig brush

Homemade pickles

Tuscan liver pate

Chorizo

Cheese platter

Mortadella

Raw ham

Dried fruit cream cheese dip

◆ Pasta and risotto ◆

Spaghetti with tomato sauce

Concentrated carbonara

Bolognese

Puttanesca

Penne Arabiata

Vongole Bianco or Rosso

Cacio e pepe

Perilla pesto

Porcini and Japanese mushroom risotto

◆ Main ◆

Chicken devil style

Roast duck

Cacciatore-style chicken thighs on the bone

Pork belly and seasonal vegetable agrodolce

Milanese pork fillet cutlet

Beef steak

Sicilian stew of lamb

Specialty! Assorted meat platter

◆ Dessert ◆

Pineapple-filled cheesecake

The ultimate chocolate cake

Cassata

Ruby Grape Granita

Tiramisu